REBECCA DAVIS
Olive Branch,MS
Summary
Hospitality and events professional with a diverse background in guest services, team leadership, event coordination, and marketing. Experienced in fast-paced operations and international hospitality, with a strong ability to coordinate people, logistics, and guest experiences from planning through execution.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Marketing & Communications / U.S. Outreach
L'École du Luxe / EDL USA
10.2025 - 09.2026
- Built school’s U.S. outreach initiative, developing social media presence and enhancing engagement with prospective American students.
- Created digital content and promotional communications for U.S.-focused outreach, increasing visibility and interest among target audiences.
- Supported international student recruitment and communications in luxury hospitality and tourism academic environment, fostering diverse student engagement.
- Collaborated on student-led marketing, hospitality, and event projects in the South of France, including the Cannes Film Festival
Au Pair / Family Assistant
Private Family
04.2025 - 09.2026
- Coordinated childcare and household responsibilities, tailoring activities to meet specific needs and schedules of family.
- Facilitated smooth household operations through meal preparation, light housekeeping, pet care, transportation, and logistical coordination.
- Ensured clear communication and effectively navigated changing priorities in diverse, cross-cultural environment.
Event Project Team – Behind The Scene
BTS Cannes
01.2026 - 01.2026
- Coordinated event planning and logistics for a student-led project centered on Festival de Cannes, enhancing overall project delivery.
- Researched and identified vendors and service providers aligned with project requirements, streamlining event resource acquisition.
- Facilitated vendor sourcing and logistics coordination in a dynamic international event setting, ensuring seamless execution.
- Participated in a collaborative student-led project focused on the Festival de Cannes.
Nanny
Private Family
04.2024 - 04.2025
- Delivered reliable childcare, fostering a nurturing environment and maintaining open communication with parents to support child development.
- Developed and implemented age-appropriate activities while collaborating with parents to align on routines and developmental goals.
- Developed and implemented daily routines to promote children's physical and emotional development.
- Coordinated educational activities that enhanced cognitive skills and creativity in children.
- Ensured safety and well-being through close supervision and adherence to established protocols.
Shift Lead
Chick-fil-A
04.2022 - 04.2024
- Managed peak service periods frequently reaching approximately $5,000 in hourly sales while maintaining service and operational standards.
- Developed daily employee position assignments based on staffing, operational needs, and anticipated guest volume to optimize workflow.
- Monitored key performance indicators, prepared shift reports, resolved guest and operational issues, and enforced health and safety standards.
- Monitored key performance indicators, prepared shift reports, and resolved guest and operational issues while enforcing health and safety standards to ensure compliance and enhance service quality.
- Trained and cross-trained team members to enhance staffing flexibility and ensure consistent service delivery.
Front Desk & Events Intern
Fair Hills Resort
05.2021 - 08.2021
- Facilitated front desk, guest-service, and event operations at seasonal lake resort, ensuring smooth guest experiences.
- Coordinated event logistics and on-site operations, effectively communicating with guests, vendors, and resort departments to enhance event execution.
- Oversaw vendor ordering and coordination with third-party vendors, maintained accurate operational records, and executed end-of-day account balancing.
Front of House Team Member
Chick-fil-A
04.2020 - 05.2021
- Delivered high-volume guest service and ensured order accuracy to enhance guest satisfaction during peak periods.
- Cultivated operational and customer-service skills, facilitating advancement into leadership roles.
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Facilitated efficient order processing using Point of Sale (POS) systems to enhance service speed.
- Trained new team members on operational procedures and customer engagement techniques.
Education
Bachelor’s Program - Luxury Communication & Marketing
L'École du Luxe
Saint-Tropez, France09-2026
Hospitality Management Studies
University of Mississippi
Oxford, MS01-2022
Skills
- Social Media & Content Creation
- International Outreach
- Event & Venue Coordination
- Vendor Coordination
- Team leadership
- Social media management
- Team Leadership & Training
- Graphic Design
- Video Editing
- Web analytics
- Crisis management
- Digital Marketing
Certification
Google Analytics Certification — Google [2026]
Timeline
Event Project Team – Behind The Scene
BTS Cannes
01.2026 - 01.2026
Marketing & Communications / U.S. Outreach
L'École du Luxe / EDL USA
10.2025 - 09.2026
Au Pair / Family Assistant
Private Family
04.2025 - 09.2026
Nanny
Private Family
04.2024 - 04.2025
Shift Lead
Chick-fil-A
04.2022 - 04.2024
Front Desk & Events Intern
Fair Hills Resort
05.2021 - 08.2021
Front of House Team Member
Chick-fil-A
04.2020 - 05.2021
Hospitality Management Studies
University of Mississippi
Bachelor’s Program - Luxury Communication & Marketing
L'École du Luxe