Detail-oriented and customer-focused professional with 20 years of food service experience and Forbes hospitality training. Seeking to transition into a concierge position to leverage excellent communication, problem-solving, and guest service skills to enhance guest experiences at a luxury property or hospitality environment.
Delivered high-end dining service to guest, consistently achieving excellent feedback on customer satisfaction surveys.
Developed a deep understanding of customer preferences and personalized service for returning guest.
Trained and mentored junior staff on Forbes service standards, ensuring high levels of hospitality and service consistency.
Collaborated with kitchen and bar staff to ensure timely delivery of meals and drinks, maintaining high quality and service standard.
Resolved guest complaints with professionalism, turning negative situations into positive experiences.
Assisted management with special events, private dining, and VIP guest coordination.