Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Extremely solid work ethic.
Overview
21
years of professional experience
Work History
Spring Education
Middle School Tech Educator
09.2017 - 02.2024
Job overview
Developed and implemented classroom routines to address varying student needs.
Helped students explore concepts with engaging, learning-focused activities.
Monitored student progress and adjusted instruction to meet individual needs.
Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
Demonstrated respect, friendliness and willingness to help wherever needed.
Learned and adapted quickly to new technology and software applications.
Proven ability to develop and implement creative solutions to complex problems.
Dick’s Drive-in
Fast Food Crew Member
10.2007 - 09.2018
Job overview
Received and processed customer payments and estimated and communicated wait times accurately.
Prepared high-quality food items following established recipes and safety guidelines for consistent results.
Documented customer orders and conveyed special requests to kitchen staff.
Monitored and replenished food and supplies stock at counter, in customer dining area and in food preparation area.
Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
McDonald's Restaurant
Fast Food Crew Member
10.2002 - 08.2007
Job overview
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Received and processed customer payments and estimated and communicated wait times accurately.
Streamlined drive-thru order processing by utilizing clear communication techniques with both customers and team members.
Monitored and replenished food and supplies stock at counter, in customer dining area and in food preparation area.
Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
Took orders, prepared meals, and collected payments.