Rebecca Galloway

• Led daily patient meal rounds to evaluate food quality, presentation, temperature, and satisfaction.
• Resolved patient meal concerns by coordinating with dietary staff, nursing, and kitchen teams.
• Ensured individualized dietary needs and preferences were accurately communicated and implemented.
• Used patient feedback to improve meal service quality and support department performance standards.
• Collaborated with patients,nursing staff, and food service team to ensure accurate meal service and dietary compliance.

• Supervised daily food production and meal service operations to ensure accuracy, quality, sanitation, and proper portion control.

• Ensured compliance with federal, state, and local food safety and long-term care dining regulations.

• Assisted with hiring, staff scheduling, performance coaching, and disciplinary actions for dining services employees.

• Monitored meal presentation, temperature standards, and service workflow to maintain consistent dining quality.

• Supported staff motivation and team performance through hands-on leadership during meal service.

• Prepared meals according to planned menus, recipes, and therapeutic diet requirements for up to 180 residents.
• Served as the evening shift lead after 5 PM, overseeing dietary aides and dishwashing staff to ensure smooth kitchen operations.
• Supervised dishwashers and dietary aides in the absence of culinary management.
• Ensured meals were appetizing, nutritionally appropriate, and met resident dietary needs.
• Maintained teamwork and communication across kitchen staff during high-volume service periods.
• Monitored food safety, sanitation, and service standards during evening operations.

• Prepared and packaged breakfast, lunch, and PM snacks for up to 500 preschool students daily.
• Ensured meals met nutritional guidelines and accommodated food allergies and dietary restrictions.
• Maintained compliance with sanitation, health, and personal hygiene standards.
• Monitored food quality and freshness of ingredients during preparation and service.
• Supported efficient team workflow in a high-volume child nutrition program

• Assisted with large-scale meal production for approximately 160 residents across multiple diet types

• Directed and supported dietary aides during meal service to ensure timely tray delivery and workflow efficiency

• Followed physician-ordered diet guidelines and standardized preparation procedures

• Maintained sanitation and food safety standards in a high-volume healthcare kitchen

• Assisted with meal tray assembly and delivery for patients while following diet orders and portion guidelines
• Ensured compliance with food safety, sanitation, and infection-control standards
• Maintained cleanliness of kitchen, dish room, and food service areas.
• Provided respectful and friendly service to patients during meal delivery