Rebecca Gjovik

• Prepared and organized food items for large-scale events.
• Managed cooking stations during high-volume service periods.
• Collaborated with team members to ensure timely meal delivery.
• Maintained cleanliness and organization of kitchen areas.
• Monitored ingredient inventory and placed orders as needed.
• Trained new kitchen staff on safety and cooking procedures.
• Ensured compliance with health and safety regulations in food preparation.

• Supervised kitchen staff to ensure efficient meal preparation and service.
• Trained new cooks on food safety, cooking techniques, and kitchen protocols.
• Managed inventory levels to maintain stock of fresh ingredients and supplies.
• Maintained cleanliness and organization of kitchen equipment and workspaces.
• Completed workstation set up and break down, properly disposing of leftover food.
• Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
• Kept stations stocked and ready for use to maximize productivity.

• Maintained up-to-date records of employee attendance, payroll information, vacation requests.

• Managed payroll, cash, nightly deposits and closing out registers.

• managed front and back of house.

• Motivated team members to exceed customer service expectations.
• Provided customer service to ensure guest satisfaction.
• Provided customer service to clients regarding their accounts.
• Provided friendly and efficient customer service to customers.
• Assisted customers and provided excellent customer service.