Rebecca Kotlarek
Milwaukee,WI
Summary
Dependable bartender with expertise in cocktail recipe development and shift management. Proven ability to thrive under pressure while fostering strong customer relationships and maintaining bar efficiency.
Overview
13
13
years of professional experience
Work History
Bartender
Colonel Hart's
Wauwatosa, WI
03.2025 - Current
- Provided fast, friendly service in a busy, high-volume bar environment.
- Took orders, made drinks, processed cash and credit transactions while maintaining accurate tabs.
- Maintained a clean, organized, and fully stocked bar throughout each shift.
- Established strong relationships with regular customers, ensuring personalized and consistent service.
Front of House Manager
La Cocina Del Sur
Milwaukee, WI
02.2023 - Current
- Created weekly staff schedules based on business needs, availability, and anticipated volume.
- Handled weekly ordering and inventory needs to keep the restaurant running efficiently.
- Bartended and stepped into service positions as needed during busy shifts.
- Managed weekly cash inflow, including balancing and monitoring cash from daily operations.
Supervisor/Head Bartender
Smoke Shack
Milwaukee, WI
10.2018 - 02.2023
- Developed and tested new cocktail recipes, contributing to a diverse and appealing drink menu.
- Prepared ingredients and ensured bar was fully stocked for seamless service.
- Prepped ingredients and made sure the bar was fully stocked and ready for service.
- Managed closing procedures independently, including cleaning, restocking, and cash handling.
Shift Manager/Bartender
Tracks Tavern
Milwaukee, WI
05.2018 - 05.2020
- Managed shifts and day-to-day bar operations while also working behind the bar.
- Monitored employee comps and made sure discounts and comps were properly recorded.
- Kept track of bar activities and made sure payments and transactions were handled correctly.
FOH Manager/Bartender
Red Dot
Wauwatosa
05.2013 - 05.2018
- Managed shifts and day-to-day bar operations while also working behind the bar.
- Created schedules for music events, adjusting staffing to accommodate large crowds and busy nights.
- Handled liquor and beer ordering to keep inventory stocked for regular service and large events.
- Helped manage employees during busy events and made sure the bar stayed organized and service moved smoothly.
Education
High School Diploma -
Whitefish Bay High School
Whitefish Bay, WI07-2000
Skills
- Dependability
- Leadership
- Communication
- Working Under Pressure
- Team player
- Cocktail Recipe Development
- Sstaff Scheduling
Timeline
Bartender
Colonel Hart's
03.2025 - Current
Front of House Manager
La Cocina Del Sur
02.2023 - Current
Supervisor/Head Bartender
Smoke Shack
10.2018 - 02.2023
Shift Manager/Bartender
Tracks Tavern
05.2018 - 05.2020
FOH Manager/Bartender
Red Dot
05.2013 - 05.2018
High School Diploma -
Whitefish Bay High School