Ethan Peters

Made food according to standard recipes with requested changes for customer satisfaction.

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Learned other teammates' work tasks to train as backup.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
• Plated hot meals and salads in aesthetically pleasing arrangements.