Rebecca Moore
North Versailles,PA
Summary
Organized and dependable candidate successful at managing multiple priorities with positive attitude. Willingness to take on added responsibilities to meet team goals. Reliable [Job Title] enthusiastically pursuing opportunity to add immediate value to growing team. Inspired to help others and driven to apply unfailing work ethic to meet objectives. Industrious and committed with skills for multitasking and managing time well. Attentive [Job Title] passionate about offering expert support for emotional, physical and mental needs. Caring, vigilant and devoted to patients. Bringing top-notch multitasking, organizational and conflict management skills. Well-rounded Personal Care Aide with [Number] years assisting clients with various daily living needs at home. Talented at offering attentive care to patients by managing health needs, helping with personal grooming, carrying out light housekeeping and [Task]. Expert communicator when supporting patients' needs, documenting information and interacting with supervisors. Dependable employee establishes rapport and trust with patients and helps complete daily living tasks to enhance quality of life. Driven to prioritize individual needs with attention to important details. Valued as accommodating, kind-hearted team player dedicated to expanding knowledge and responsibilities. Level-headed professional with extensive experience helping patients and clients with self-care and day-to-day tasks. Kind and punctual individual assists with nursing treatments, supports diagnostic procedures and provides companionship. Passionate about improving well-being of others and providing compassionate treatment to patient community. Compassionate [Job Title] assists elderly or disabled clients and patients from hospices or recovery centers. Observes and reports on patient status, cleans and organizes living quarters and provides companionship. Demonstrated knowledge of vital sign reading and proper aseptic and infection control policies. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Direct Support Professional
Community Living And Support Services
2020.10 - Current
- Administered medication as directed by physician.
- Maintained clean, safe, and well-organized patient environment.
- Documented progress notes thoroughly to track client achievements, concerns, or changes in behavior patterns that may need attention from the interdisciplinary team.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Enhanced quality of life for individuals with disabilities by providing compassionate and consistent direct support.
- Supported clients with personal care tasks, ensuring their dignity and privacy were maintained at all times.
- Assisted clients in achieving personal goals through tailored care plans and daily skill-building activities.
- Monitored medication administration, maintaining accurate records to ensure client safety and compliance with prescribed treatment plans.
- Provided ongoing communication between clients, families, and other service providers to enhance overall care coordination efforts.
- Assisted disabled clients to support independence and well-being.
Cook, Salad Bar
Eat N' Park Restaurant
2017.01 - 2020.03
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Manager of School Cafeteria
Provident Charter School
2017.08 - 2018.10
- Advised on allergy-conscious meal options, ensuring safe dining experiences for all students regardless of dietary restrictions or sensitivities.
- Collaborated with nutritionists to design balanced menus that met dietary guidelines and provided students with essential nutrients for academic success.
- Introduced sustainable practices into daily operations, reducing environmental impact while promoting awareness among students about responsible consumption habits.
- Increased student participation in meal programs through creative marketing initiatives aimed at showcasing tasty yet nutritious options available in the cafeteria.
- Organized special events such as themed lunches or holiday celebrations to create an enjoyable dining atmosphere for students and staff alike.
- Trained cafeteria staff in proper food handling techniques, ensuring compliance with health regulations.
- Collaborated with school administrators to understand specific needs and align cafeteria services accordingly.
- Implemented new menu items, addressing student preferences and nutritional requirements.
- Managed daily operations for a smooth and timely service of meals to students and staff.
- Maintained a safe, orderly, and inviting cafeteria environment by upholding strict standards for cleanliness, organization, and decorum among both staff and students.
- Monitored food consumption trends among students, making necessary adjustments to menu planning to maintain satisfaction levels.
- Ensured a clean and sanitary environment by establishing routines for cleaning duties and enforcing strict hygiene standards.
Manager of School Cafeteria
St Benedict The Moor School
2014.08 - 2017.12
- Advised on allergy-conscious meal options, ensuring safe dining experiences for all students regardless of dietary restrictions or sensitivities.
- Collaborated with nutritionists to design balanced menus that met dietary guidelines and provided students with essential nutrients for academic success.
- Introduced sustainable practices into daily operations, reducing environmental impact while promoting awareness among students about responsible consumption habits.
- Increased student participation in meal programs through creative marketing initiatives aimed at showcasing tasty yet nutritious options available in the cafeteria.
- Organized special events such as themed lunches or holiday celebrations to create an enjoyable dining atmosphere for students and staff alike.
- Trained cafeteria staff in proper food handling techniques, ensuring compliance with health regulations.
- Collaborated with school administrators to understand specific needs and align cafeteria services accordingly.
- Implemented new menu items, addressing student preferences and nutritional requirements.
- Conducted regular evaluations of staff performance, providing constructive feedback for continuous improvement.
- Managed daily operations for a smooth and timely service of meals to students and staff.
- Maintained a safe, orderly, and inviting cafeteria environment by upholding strict standards for cleanliness, organization, and decorum among both staff and students.
- Monitored food consumption trends among students, making necessary adjustments to menu planning to maintain satisfaction levels.
- Ensured a clean and sanitary environment by establishing routines for cleaning duties and enforcing strict hygiene standards.
- Addressed any concerns or complaints from students, parents, or staff regarding cafeteria services promptly and professionally.
- Reduced food waste by implementing inventory management practices and adjusting portion sizes.
- Negotiated contracts with vendors, securing the best possible pricing on quality ingredients and supplies.
- Improved cafeteria efficiency by streamlining food preparation and serving processes.
- Developed strong relationships with local farmers and suppliers to source fresh ingredients whenever possible to enhance overall meal quality.
- Managed budgetary constraints effectively, keeping expenses within allocated funds while maintaining high-quality offerings.
School Cafeteria Worker
St Benedict The Moor School
2008.09 - 2014.09
- Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
- Supported school initiatives by participating in events such as nutrition education programs and wellness fairs.
- Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
- Improved student nutrition by planning and preparing healthy meal options in the school cafeteria.
- Reduced food waste by effectively managing inventory, rotating stock, and monitoring expiration dates.
- Contributed to successful state health inspections by adhering to strict food safety guidelines and regulations.
- Provided exceptional customer service through friendly interactions with students, addressing any concerns or questions they had about available menu items.
- Educated students on the importance of balanced diets, promoting healthy eating habits within the school community.
- Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
- Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
Education
Bachelor of Science - History
Penn State University
State College, PA06.2025
Associate of Arts - Teacher Education, Food Service
Community College of Allegheny County
Pittsburgh, PA06.2006
Skills
- First aid and safety
- Behavior redirection
- Client Support
- Compassionate Caregiving
- Medication Administration
- Behavioral Management
- Client documentation
- Housekeeping tasks
- Decision-making support
- Health and safety requirements
- Direct Patient Care
- Transportation
- Appointment Scheduling
- Disability Awareness
- Goal Setting
- Recreational Activities
Timeline
Direct Support Professional
Community Living And Support Services
2020.10 - Current
Manager of School Cafeteria
Provident Charter School
2017.08 - 2018.10
Cook, Salad Bar
Eat N' Park Restaurant
2017.01 - 2020.03
Manager of School Cafeteria
St Benedict The Moor School
2014.08 - 2017.12
School Cafeteria Worker
St Benedict The Moor School
2008.09 - 2014.09
Bachelor of Science - History
Penn State University
Associate of Arts - Teacher Education, Food Service
Community College of Allegheny County
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