Rebecca Rose
Provo
Summary
Trained in safe food-handling and good cleaning practices. Customer-focused and accurate in handling orders and payments. Knowledgeable about fast food operations, menu options and food safety. Consistently delivers above-average service to guests.
Experienced host/busser with solid background in managing guest interactions and maintaining welcoming atmosphere. Proven ability to streamline seating arrangements and improve guest satisfaction. Demonstrated excellent communication and problem-solving skills.
Hospitality professional with strong background in guest services and front-of-house operations. Known for enhancing guest experiences through seamless coordination and attention to detail. Valued team collaborator committed to maintaining positive environment and adapting to changing needs.
Overview
4
4
years of professional experience
Work History
Restaurant Host
Vail Resorts Inc
Moran, WY
05.2024 - Current
- Greeted and seated guests, ensuring prompt service and a welcoming atmosphere.
- Managed reservations and waitlists using restaurant management software to optimize seating efficiency.
- Collaborated with servers and kitchen staff to coordinate guest needs and enhance overall dining experience.
- Assisted in training new hosts on customer service protocols and operational procedures.
- Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
- Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
- Maintained an organized reservation system for efficient guest accommodation and minimized wait times.
Restaurant Busser
Vail Resorts Inc
Park City, UT
01.2025 - 04.2025
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by efficiently clearing and resetting tables during peak service hours.
- Collaborated with kitchen staff to ensure timely delivery of food and beverages
- Supported inventory management by restocking supplies as needed throughout shifts.
- Implemented waste reduction strategies by properly sorting and disposing of materials.
- Adapted quickly to changing priorities in a fast-paced environment, maintaining high standards of service.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Service and Food Champion
Taco Bell
Orem, UT
06.2021 - 08.2022
- Greet customers in a timely manner
- Take multiple forms of payment (Apple Pay, cash, card)
- Take orders
- Use the cash register
- Prepare food in a timely manner
- Maintain cleanliness
Sandwich Maker
Jimmy Johns Subs
Orem, UT
04.2022 - 07.2022
- Greet customers
- Use a cash register
- Take most forms of payment
- Close out registers
- Maintain cleanliness
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
Skills
- Dish Preparation
- Culinary Knowledge
- Reliable Team Worker
- Commercial Deep Fryer and Slicer Operation
- Cash Drawer Operations
- Payment Processing
- Cleaning and Sanitizing
- Cash Handling
- Food Packaging and Labeling
- Patience under pressure
Timeline
Restaurant Busser
Vail Resorts Inc
01.2025 - 04.2025
Restaurant Host
Vail Resorts Inc
05.2024 - Current
Sandwich Maker
Jimmy Johns Subs
04.2022 - 07.2022
Service and Food Champion
Taco Bell
06.2021 - 08.2022