Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rebecca Sanders

BIRMINGHAM

Summary

Business owner with expertise in operations management, financial budgeting, and marketing strategy. Proven track record of enhancing customer engagement and ensuring regulatory compliance, resulting in substantial business growth. Strong background in food science and human nutrition, with ongoing education to maintain compliance standards.

Overview

24
24
years of professional experience

Work History

Small Business Owner

Self Employed Web
BIRMINGHAM
01.2021 - Current
  • Managed daily operations and logistics for a successful retail business.
  • Developed marketing strategies to enhance customer engagement and brand awareness.
  • Oversaw financial budgeting and expense tracking for optimized cash flow management.
  • Maintained relationships with existing clients by providing superior customer service.
  • Ensured compliance with local, state, and federal regulations.
  • Oversaw budgeting and financial management.
  • Identified new opportunities for growth, expansion, and diversification.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.

Clinical Dietitian

Forrest General Hospital
Hattiesburg
07.2004 - 05.2009
  • Conducted comprehensive nutritional assessments, including anthropometric measurements and biochemical tests.
  • Documented patient interactions and treatment plans using electronic health records.
  • Coordinated with healthcare professionals to optimize patient care plans.
  • Monitored patient progress and adapted plans based on outcomes and feedback.
  • Educated patients on dietary choices and healthy eating habits.
  • Collaborated with interdisciplinary teams to incorporate nutrition into patient care.
  • Maintained detailed records of nutrition-related activities, including medical history and laboratory results.
  • Participated actively in team meetings to review and discuss patient treatment strategies.

Chief Clinical Dietitian

Lake City Medical Center
Lake City
05.2003 - 07.2004
  • Developed personalized nutrition plans tailored to diverse patient populations.
  • Conducted nutritional assessments to identify specific dietary needs and preferences.
  • Collaborated with healthcare teams to integrate nutrition into comprehensive patient care strategies.
  • Monitored and evaluated patient progress toward achieving nutritional goals.
  • Implemented evidence-based protocols for chronic disease management through nutrition.
  • Provided educational materials and counseling to enhance understanding of dietary requirements.
  • Partnered with kitchen staff to create menu options aligned with patients' nutritional needs.
  • Educated family members on the critical role of proper nutrition in health management.

Sports Nutrtion Graduate Assistant

University of Florida, Gainesville
Gainesville
05.2002 - 06.2003
  • Assisted in developing personalized nutrition plans for athletes and clients.
  • Collaborated with coaching staff to align nutrition strategies with training programs.
  • Analyzed client food logs to identify dietary patterns and recommend changes.
  • Educated athletes on proper hydration practices and nutritional timing strategies.
  • Supported the creation of educational materials for athlete nutrition workshops.
  • Created handouts and brochures containing information about healthy eating habits.
  • Organized educational seminars on proper nutrition for athletes and coaches.

Education

Bachelor of Arts - Nutritional Science Specialization in Dietetics

University of Florida
Gainesville, FL
05-2002

Skills

  • Operations management and retail oversight
  • Financial budgeting and forecasting
  • Marketing strategy and integration
  • Customer relationship management
  • Regulatory compliance and risk management
  • E-commerce platform expertise
  • Graphic and digital design
  • Brand development and branding
  • Social media strategy and management
  • Logo design and visual identity
  • Market trend research

Timeline

Small Business Owner

Self Employed Web
01.2021 - Current

Clinical Dietitian

Forrest General Hospital
07.2004 - 05.2009

Chief Clinical Dietitian

Lake City Medical Center
05.2003 - 07.2004

Sports Nutrtion Graduate Assistant

University of Florida, Gainesville
05.2002 - 06.2003

Bachelor of Arts - Nutritional Science Specialization in Dietetics

University of Florida
Rebecca Sanders