Kitchen Assistant with experience in a range of different types of meal preparation. Skilled in maintaining safe food handling and sanitation practices. Experience in working with all ages of volunteers and staff.
Overview
2027
2027
years of professional experience
Work History
Kitchen Assistant
Wheaton Area Public Schools
Wheaton
03.2026 - Current
Assisted in the preparation and serving of meals, according to Minnesota guidelines.
Cleaned and sanitized all work areas in the kitchen, as well as all dishes and utensils.
Logged number of meals served, and salad bar intake, as required by Minnesota.
Kept track of food inventory levels.
Kitchen Assistant
Fairmount Public School
Fairmount
08.2023 - Current
Assisted in the preparation of meals and snacks, according to North Dakota guidelines.
Cleaned and sanitized the kitchen, dinning room, and all dishes/utensils used.
Logged all essential food intake information, as required by North Dakota.
Kept track of food inventory levels.
Corrections Officer/ Communications Officer
Traverse County Sheriffs Office
Wheaton
2016 - 2024
Accepted or denied the intake of inmates into the jail according to facility regulations.
Conducted regular well being checks on the inmates, ensuring safety and security
Monitored behavior of inmates and reported incidents to higher command.
Assisted in Medical documentation and medicine distribution.
Answered Emergency communications and dispatched appropriate Agencies.
Communicated with officers and other agencies using county and state radio services.
Canteen Manager
Traverse County/ UMN
Wheaton
08.2018 - 2022
Opened and cleaned the canteen building, and all appliances prior to the fair operating.
Helped with menu selections and pricing updates.
Ensured all ordered Inventory was received correctly from Pepsi, Coke, Sysco, and Tri-County.
Managed the daily operations, including food preparation and inventory.
Assigned specific tasks to volunteers during events.
Trained Volunteers in safe food handling, and sanitation practices.
Cook
Hills 210 Café and Subs
Wahpeton
2012 - 2016
Cooked Menu ordered Items as received by tickets, in a fast paced environment.
Assisted in all prep work of the day.
Tracked inventory to maintain adequate stock for daily operations.