Open To Work
Rebika Rai
Rohnert Park,CA
Summary
Dynamic line cook with a proven track record at Graton Resort & Casino, excelling in high-pressure environments. Recognized for innovative menu contributions and meticulous attention to detail, ensuring top-quality dish presentation. Highly motivated team player, adept at maintaining cleanliness and organization, while enhancing kitchen efficiency during peak service hours.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Graton Resort & Casino
Rohnert Park
12.2022 - Current
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure safety standards.
- Assisted in menu preparation, contributing innovative ideas for daily specials.
- Collaborated with team members to efficiently manage kitchen workflow during peak hours.
Line Cook
Katmandu Cafe & Grill
Sebastopol
01.2022 - 11.2022
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Farmington County Club
Virginia Beach, VA
07.2021 - 12.2021
- Developed team-building activities to enhance student engagement and foster community relationships.
- Facilitated orientation sessions for new students, providing essential information and support resources.
- Collaborated with faculty to align Link Crew initiatives with school objectives and student needs.
- Mentored junior leaders, promoting leadership skills and encouraging personal development among peers.
Education
Bachelor of Arts - Culinary
07.2019
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Certification
Graduation in hotel management.
Additional Information
Knife skills
Time management
Ability to work under pressure
Listening and teamwork
Basic food safety knowledge
Languages
English, Hindi, Nepalese
Full Professional
Timeline
Line Cook - Graton Resort & Casino
12.2022 - Current
Line Cook - Katmandu Cafe & Grill
01.2022 - 11.2022
Line Cook - Farmington County Club
07.2021 - 12.2021
Graphic Era University - Bachelor of Arts, Culinary