Passionate, results-driven professional with a strong record of strategic planning, operations, versatility, and team management success for leading organizations alongside a moxie for learning and adaptability in the security field.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Security Officer PSO-3
Anaheim Corporation
Cedar Rapids, IA
02.2022 - Current
Collaborate with a team of up to 17 individuals to provide highly effective security during 8 – 12 hour shifts, maintaining a high level of integrity and responsibility throughout.
Enforce all relevant Anaheim standard duties and procedures, identifying and implementing best practices and policies.
Optimize systems for monitoring all points of entry in cooperation with team members, exercising exceptional observational skills.
Conduct proactive systems assessment in order to create operational improvements, realizing new efficiencies across the team.
Leverage relevant tools and technology to enhance security officer operations, effectively streamlining cross-team coordination and communication.
Operated handheld metal detector and other surveillance devices to screen individuals entering facility.
Leveraged physical or verbal techniques to investigate suspicious activities and resolve concerns.
Fulfillment Associate
Nordstrom Fulfillment Center
Cedar Rapids, IA
11.2021 - 02.2022
Cooperated with a team of 30 – 40 team members in a given department to achieve daily and weekly goals with dedication and efficiency.
Rotated through various departments, including Returns, Packing, Loading, and Picking to develop a breadth of skillsets required to execute streamlined operations.
Commended for receiving and integrating feedback well, demonstrating consistent teamwork and a positive attitude.
Operated all equipment and technology while adhering to all safety and operational guidelines, ensuring clear understanding of best practices across the team.
Cook
Tornado's Grub & Pub
Cedar Rapids, IA
06.2019 - 07.2021
Collaborated with team members to streamline food preparation and service processes.
Developed new recipes that enhanced menu diversity and improved customer satisfaction.
Trained junior cooks on proper food handling practices, promoting a safe kitchen environment.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.