Table Busser
The Original Oyster House
05.2024 - Current
- Bussed tables, cleared, cleaned, and set tables quickly to facilitate table turns during high-volume periods.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff, and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.
