Reed Pierce
Kalamazoo
Summary
Knowledgeable line cook with background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Manager
The Richland Pub
04.2024 - 05.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
The Dock At Bayview
11.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Gull Lake High School
Richland, MI05-2025
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Attention to detail
- Staff training and development
- Food preparation
- Waste reduction
- Safe food handling
- Cleaning and sanitation
- Sanitation standards
- Health code compliance
Certification
servsafe manager
Languages
English
Native or Bilingual
French
Limited Working
Spanish
Limited Working
Timeline
Kitchen Manager
The Richland Pub
04.2024 - 05.2025
Line Cook
The Dock At Bayview
11.2022 - 08.2023
High School Diploma -
Gull Lake High School
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