To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Dietetic Intern
Aramark Distance Dietetic, Texas Medical Center
08.2021 - 05.2022
Completed 1200+ hours of supervised practice which included 16 weeks of clinicals, 10 weeks of food service and 5 weeks of community dietetics
Clinical Rotation: Houston Methodist Hospital
Conducted the Nutrition Care Process on patients with a variety of medical conditions across the lifespan
Provided nutrition therapy and nutrition support in acute, critical care, and rehabilitation center
Performed NFPEs on patients diagnosed with malnutrition
Conducted nutrition education and counseling sessions for patients
Completed 8 weeks of clinical staff relief in oncology unit
Worked within multidisciplinary team in different clinical departments
Completed tray evaluations for different therapeutic and consistency diets
Food Service Rotation: Houston Methodist Hospital
Participated in food production, preparation, and distribution
Developed and evaluated recipes for acceptability and affordability
Participated in management functions related to sanitation, security, and scheduling
Performed clerical duties and customer service
Organized Deep South Cuisine theme day in hospital’s cafeteria
Community Rotation: UTHealth School of Public Health- Nourish Program
Developed diabetes related educational videos for local diabetes clinics
Developed lesson plans and recipes for future healthy cooking classes
Helped taking care of the department’s garden and produce
Attended WIC workshop, food bank orientation and webinars.
Volunteer
Alvarado Hospital Medical Center
10.2019 - 06.2020
Helped plan patients’ meals according to health diagnosis using nutrition analysis software
Prepared meals and helped in the kitchen following food safety guidelines
Delivered meals and food carts to patients and to different departments inside the hospital
Performed data entry tasks and computer work as needed.
Medical Assistant
Viva Wellness Medical Group
07.2018 - 03.2020
Monitored vital signs such as blood pressure, pulse, BMI, height, and weight
Obtained information about client’s medical history, health complains and goals
Performed clerical duties such as word processing, data entry and filing information
Conducted patient education and counseling.
Education
Bachelor of Science - Foods and Nutrition
San Diego State University
San Diego, CA
Associate - science, Science and Mathematics
Cuyamaca Community College
El Cajon, CA
Skills
Excellent Communication
Self-Motivated
Multitasking Abilities
Attention to Detail
Active Listening
Organization and Time Management
Using EPIC EMR system
Certification
• Medical Assisting Certificate
• Premier Food Safety Food Handlers Certificate
Languages
Arabic
Native or Bilingual
English
Native or Bilingual
Affiliations
• Student Nutrition Organization (SNO) member at San Diego State University (January2020-May 2021)
Timeline
Dietetic Intern
Aramark Distance Dietetic, Texas Medical Center
08.2021 - 05.2022
Volunteer
Alvarado Hospital Medical Center
10.2019 - 06.2020
Medical Assistant
Viva Wellness Medical Group
07.2018 - 03.2020
Bachelor of Science - Foods and Nutrition
San Diego State University
Associate - science, Science and Mathematics
Cuyamaca Community College
• Medical Assisting Certificate
• Premier Food Safety Food Handlers Certificate
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