Reese Jackson
Seattle
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. I am a hardworking and reliable employee with an extensive background in operating cash registers, stocking merchandise, and providing excellent customer service. Highly organized, proactive, and punctual. Works well within team settings.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook/Front End Cashier
Round Table Pizza, Inc
Shoreline
08.2023 - 03.2024
- Prepared fresh ingredients for pizza and other menu items daily.
- Operated kitchen equipment following safety and sanitation guidelines.
- Collaborated with team members to ensure timely order completion.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Followed recipes accurately to maintain product consistency and quality.
- Communicated effectively with customers regarding menu options and specials.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Managed portion control using correct utensils during preparation and plating.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
Cook/Fast Food Cashier
Tmobile Park
Seattle
05.2023 - 10.2023
- Prepared ingredients and meals according to standardized recipes and menus.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure smooth store operations.
- Restocked merchandise on shelves to ensure availability for customers.
- Prepared ingredients according to recipes and portion sizes.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Maintained cleanliness of workstations, utensils, and kitchen tools.
- Adapted quickly to changing menu items and customer requests during service.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Shift Leader
Local Bigger Burger
Seattle
04.2022 - 09.2022
- Supervised team members during busy shifts to ensure smooth operations.
- Trained new staff on customer service and food safety standards.
- Managed inventory levels and placed orders for necessary supplies.
- Ensured cleanliness and organization of the dining area and kitchen spaces.
- Assisted in training new employees on shift operations.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Resolved customer complaints promptly and professionally.
- Supervised and led employees to maintain productivity and customer service levels.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
Manager
Waterfront Cafe
Edmonds
04.2019 - 07.2022
- Supervised daily operations and staff activities at a busy waterfront cafe.
- Managed inventory and ensured timely restocking of supplies and materials.
- Trained new employees on customer service standards and operational procedures.
- Collaborated with kitchen staff to maintain food quality and presentation.
- Developed work schedules to optimize staff coverage during peak hours.
- Assisted in resolving customer complaints to enhance satisfaction levels.
- Monitored staff performance and addressed issues.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Trained employees on additional job positions to maintain coverage of roles.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
- Prepared and cooked meals according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning, considering seasonal ingredients and customer preferences.
- Trained new kitchen staff on cooking techniques and operational procedures.
Education
High School Diploma -
Interagency Academy
Seattle, WA06-2023
Skills
- Food preparation
- Cooking equipment operation
- Recipe adherence
- Portion control
- Food safety compliance
- Team collaboration
- Customer service
- Time management
- Effective communication
- Problem solving
- Attention to detail
- Workstation organization
- Sanitation practices
- Temperature control
- Health and safety compliance
- Focused and disciplined
- Order prioritization
- Cooking techniques
- Ingredient knowledge
- Contamination prevention
- Cutting and slicing techniques
- Supply restocking
- Sanitation
- Cooking
Certification
- Food handlers
- Mast
voluntary work
- i help at food banks when i have free time
Timeline
Cook/Front End Cashier
Round Table Pizza, Inc
08.2023 - 03.2024
Cook/Fast Food Cashier
Tmobile Park
05.2023 - 10.2023
Shift Leader
Local Bigger Burger
04.2022 - 09.2022
Manager
Waterfront Cafe
04.2019 - 07.2022
High School Diploma -
Interagency Academy