

Dynamic culinary professional with a strong background in the hospitality industry, including experience at Texas Roadhouse. Expert in food preparation and sanitation practices, consistently ensuring high standards of food safety. Proven ability to enhance kitchen organization and efficiency, contributing to improved service quality and customer satisfaction.
Strong attention to safe food handling procedures
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Contamination prevention
Food waste reduction
Performance improvement
Portion control
Food plating and presentation
Food plating
Hospitality service expertise
Ingredients measuring
New hire training
Cutting and slicing techniques