Hardworking Server who thrives under pressure and goes above and beyond to create unforgettable guest experiences. 6 months experience serving up to 50 dinner guests at an upscale seafood restaurant. Focused hostess successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours.
Overview
9
9
years of professional experience
Work History
Host
Fiddlers Southside
7201 Hodgson Memorial Dr, Savannah, GA 31406
03.2015 - Current
Consistently provided professional, friendly and engaging service.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Displayed enthusiasm and knowledge about the restaurant\'s menu and products.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Set dining tables according to type of event and service standards.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Immediately reported accidents, injuries or unsafe work conditions to manager.
Developed and maintained positive working relationships with others to reach business goals.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Provided friendly and attentive service.
Precisely described menu items and special offerings and appropriately identified wine pairings.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Proactively prepared for large parties and reservations, anticipating planning and staffing needs.
Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Resolved guest complaints quickly and efficiently.
Assisted co-workers whenever possible.
Continually monitored dining rooms for seating availability, service, safety and well-being of guests.
Moved and arranged tables, chairs and place settings and organized seating for groups with special needs.
Maintained complete knowledge of restaurant menu, including daily specials.