Summary
Overview
Work History
Education
Skills
Open to externship
Open to fulltime
Open to relocation
Languages
Work Availability
Timeline
Hi, I’m

Regina Bologo

Lithonia,USA
Regina Bologo

Summary

Experienced specialist passionate about delivering outstanding service. Self-motivated team player with strong organizational and interpersonal skills. Proactive, customer-oriented professional with 8+ years of experience in a reputable company. Dedicated customer service specialist providing prioritization and multitasking abilities in a fast-paced working environment. Effective team collaborator, driven to achieve personal and business goals. Focused professional skilled in creating memorable and delicious baked goods, including custom desserts that surpass customer specifications. Hardworking individual with excellent task prioritization and time management skills.

Overview

8
years of professional experience

Work History

PUBLIX SUPERMARKET

Team Supervisor
07.2022 - 10.2023

Job overview

  • Interacted with cross-functional support groups to manage day-to-day operations and identified and resolved operational problems using defined processes, expertise and judgment.
  • Developed, recommended and implemented measures to improve productivity, performance, quality and career path for staff members.
  • Managed performance reviews for 10 employees, analyzing individual employee achievements and overall trends in workforce execution metrics.
  • Maintained awareness of basic HR laws and regulations and kept up-to-date with company policies.
  • Promoted high standards through personal example to help each member understand expected behaviors and standards.

PUBLIX SUPERMARKET

Assistant Manager
09.2021 - 07.2022

Job overview

  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Generated repeat business through exceptional customer service.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

PUBLIX SUPERMARKET

Deli Clerk FT
08.2015 - 09.2021

Job overview

  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Greeted customers at counter to fulfill requests and answer questions.

Education

Auguste Escoffier School of Culinary Arts (Online)
Boulder, CO

Diploma in Professional Pastry Arts from Baking And Pastry Arts
02.2025

University Overview

Gwinnett Technical College
Lawrenceville, GA

Diploma from Hotel, Tourism And Restaurant Management
05.2023

University Overview

Interactive College of Technology
Atlanta, GA

Diploma from Information Technology
12.2021

University Overview

Georgia Perimeter College
Decatur, GA

Associate of Science from Business Administration
06.2018

University Overview

Skills

  • Inventory
  • Knife Skills
  • Multilingual
  • Adaptable
  • Creative
  • Communicative
  • Leadership
  • Organized
  • Kitchen Safety
  • Food Safety
  • Cake Decorating
  • Batter and Filling Preparation
  • Pastry preparation
  • Traditional baked goods
  • French baking techniques

Open to externship

Open to externship

True

Open to fulltime

Open to fulltime

True

Open to relocation

Open to relocation

False

Languages

French
Native or Bilingual
English
Full Professional
Spanish
Elementary
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Team Supervisor
PUBLIX SUPERMARKET
07.2022 - 10.2023
Assistant Manager
PUBLIX SUPERMARKET
09.2021 - 07.2022
Deli Clerk FT
PUBLIX SUPERMARKET
08.2015 - 09.2021
Auguste Escoffier School of Culinary Arts (Online)
Diploma in Professional Pastry Arts from Baking And Pastry Arts
Gwinnett Technical College
Diploma from Hotel, Tourism And Restaurant Management
Interactive College of Technology
Diploma from Information Technology
Georgia Perimeter College
Associate of Science from Business Administration
Regina Bologo