Regina B. Young

• Managed daily front desk operations, ensuring efficient communication between staff, students, and visitors.
• Coordinated scheduling for school events and appointments, optimizing time management across departments.
• Implemented streamlined processes for visitor check-in, enhancing security and workflow efficiency.

Greeted students when they walked in the office

Helped with transcripts

Helped make set up students with their appointments for TCHAT

Helped make appointments with the students councilor

Answered and directed incoming calls

• Distributed medicine to students in a school setting
• Did hearing an vision screening for students
• Checked shot records to make sure the student was up to date on their immizations

• Assisted lead teacher in implementing lesson plans and classroom activities.
• Provided individualized support to students with diverse learning needs.
• Maintained classroom organization and preparation for daily instruction.
• Collaborated with educators to enhance student engagement and participation.

• Assisted teachers in lesson preparation and classroom management to enhance student learning experiences.
• Supported individualized education plans by adapting instructional materials and methods for diverse learners.
• Collaborated with educators to create engaging learning environments that foster student participation.
• Monitored student progress, providing feedback and assistance to improve academic performance.

• Coordinates, supervises and assess work of food serve employees in serving and preparing foods, cleaning kitchen.
• Maintain records comprising of inventory, food production, meal count, personal record income/expense
• Make sure that established safety and sanitation standards are implemented
• Supervise and contribute to menu planning
• Predict and plan the purchase of equipment, supplies and food
• Cashier
• Train employees on HACCP
• Capability to interact with children effectively, public and other related personal
• Oral and written skills
• Able to work on NutriKids Software
• Saved $[Amount] by introducing [Number] less expensive but quality-conscious food suppliers.
• Generated menus for [Number] children based on preferences, wellness goals and dietary needs.