Reginald Gray

• I lead the process of taking cheese from the “UCM” to the “Brine” via Hoist Operation

• I conduct chemical test in order to assure that all COP and CIP tanks are at the appropriate chemical levels

• Supported team members in troubleshooting technical issues during the welding process, ensuring minimal downtime and consistent production rates.
• Collaborated with team members for smooth workflow, resulting in increased productivity and timely project completion.
• Resolved any identified defects or inconsistencies promptly during the welding process to minimize rework time spent on corrections later on in production stages.

• Adapted to changing demands by quickly learning new recipes or modifying existing ones as needed.
• Enhanced dough quality by consistently following proper mixing and kneading techniques.
• Contributed to the development of unique seasonal offerings, enhancing customer excitement and loyalty.
• Provided outstanding customer service while handling special requests or addressing concerns regarding our products.