Vesna Dimitrijević
Novi Sad
Summary
Reliable Food Technologist well-versed in all necessary standards, who invent new product lines, improves existing ones, and ensures the quality of every product. Safety-focused with 10+ years experience in the food industry by managing different departments and technologies.
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
20
20
years of professional experience
Work History
Manager of the department for processed cheese and confectioning and final packaging of semihard, hard, and pastafilata cheese
MLEKOPRODUKTd.o.o.
12.2018 - Current
Manager of department for processed cheese
MLEKOPRODUKTd.o.o.
12.2008 - 12.2018
Manager of department for fresh cheese
MLEKOPRODUKTd.o.o.
12.2006 - 12.2008
Food Technology Intern (under supervision)
MLEKOPRODUKTd.o.o.
01.2006 - 12.2006
Operator for processed cheese
MICA MLEKARICA dairy factory
01.2005 - 12.2005
Education
Bachelor of Science - Food Technology
University of Novi Sad
Novi Sad01.2005
Skills
- Customer service
- Heavy lifting
- Food safety regulations
- Information tracking
- Team leadership
- Time management
- Decision-making
- Efficient multitasking
- Verbal and written communication
- Complex Problem-solving
- Staff training and development
- Goal setting
- Project planning
Personal Characteristics
- Ambitious
- Persistent
- Creative
- Curious
- Assertive
- Direct
- Honest
- Ex-athlete
- Likes to travel
Training And Development
- Neuroscience of engagement, Amy Brann and Atria group – Leadership&Development, 2016
- Leadership: Creating and Managing Effective Teams, CCI France Serbia, 2016
- Academy Bongrain, Groupe Soparind Bongrain/Savencia Fromage & Dairy, France, 2011 - 2014
- Managerial functions of management, Adizes SEE Europe – ASEE, Belgrade, 2010
Additional Information
B drive license, Good knowledge of English, Basic level of German, Cycling, Hiking - beginner
Career Overview
Reliable Food Technologist well-versed in all necessary standards, who invent new product lines, improves existing ones, and ensures the quality of every product. Safety-focused with 10+ years experience in the food industry by managing different departments and technologies.
Languages
English
Professional Working
German
Elementary
Timeline
Manager of the department for processed cheese and confectioning and final packaging of semihard, hard, and pastafilata cheese
MLEKOPRODUKTd.o.o.
12.2018 - Current
Manager of department for processed cheese
MLEKOPRODUKTd.o.o.
12.2008 - 12.2018
Manager of department for fresh cheese
MLEKOPRODUKTd.o.o.
12.2006 - 12.2008
Food Technology Intern (under supervision)
MLEKOPRODUKTd.o.o.
01.2006 - 12.2006
Operator for processed cheese
MICA MLEKARICA dairy factory
01.2005 - 12.2005
Bachelor of Science - Food Technology
University of Novi Sad
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