Reginald Lewis

Sort packages and place them on the correct truck.

• Prepared ingredients by chopping, slicing, and measuring for daily menu items.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Assisted in cooking and plating meals according to established recipes and presentation standards.
• Learned proper use of kitchen equipment, including ovens, grills, and fryers for efficient food preparation.

• Efficiently selected and gathered grocery items for curbside pickup orders.
• Confirmed order accuracy by cross-referencing with customer requests and inventory systems.
• Maintained cleanliness and organization of shopping areas to enhance workflow efficiency.
• Adapted quickly to changes in order volume and customer preferences during peak hours.

• Operated forklifts and pallet jacks to efficiently move inventory throughout warehouse.
• Packaged and labeled products accurately, ensuring compliance with shipping standards.
• Conducted quality inspections on outgoing shipments, maintaining high accuracy rates.
• Assisted in training new associates on safety protocols and operational procedures.

• Collaborated with team members to support high-volume meal service during peak hours.
• Monitored stock levels of ingredients and communicated needs to supervisor for timely replenishment.
• Participated in training sessions to enhance culinary skills and kitchen safety procedures.
• Adapted quickly to changing menus and dietary restrictions while maintaining quality standards.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.