Rehanna Pacheco

• Managed strategic business relationships by negotiating contract terms and handling conflicts.
• Developed key operational initiatives to drive and maintain substantial business growth.
• Cultivated forward-thinking, inclusive, and performance-oriented business culture to lead industry in innovation and push progress.
• Analyzed industry trends and tracked competitor activities to inform decision making.
• Developed innovative sales and marketing strategies.
• Established and maintained strong relationships with customers, and vendors.
• Curate Menu for online sales

Traveled to private event locations in Los Angeles.

Supplied the bar with all the bartending equipment.

Set-Up bar aesthetically as well as proficiently to make my job efficient.

Breakdown bar at every event, packing up clients inventory.

Served parties/events of 100 people or more.

Maintained positive and jovial demeanor while serving and executing delicious craft cocktails.

• Curated craft cocktails for photo shoots and catering menu to improve catering package sales and promotions.

•Supplied all bartending equipment and supplies to maintain proper remote bar.

• Bar Setup, load in all alcohol and mixers, prepare garnishes, and design bar to help serve guests promptly and proficiently to reduce line wait.

•Produced and served aesthetically pleasing handcrafted cocktails to 150+ guests for a duration of 4-6 hours.

•Expedited plated meals to guests by table to help servers execute serving 150+ guests at the same time.

• Setup and manage food stations at events.

• Site manager at events to help run multiple food stations and delegate priority of replenishing and organization.

• Event chef would require preparing hot food in a prompt fashion while maintaining clean station and serving guests at the same time.