Rei Dema

• Prepared and served a variety of beverages to patrons.
• Maintained cleanliness and organization of the bar area.
• Assisted customers with menu selections and recommendations.
• Monitored inventory levels and restocked supplies as needed.
• Handled cash transactions and processed payments efficiently.
• Collaborated with kitchen staff to ensure timely service.
• Trained new bartenders on procedures and customer service standards.
• Managed customer complaints and resolved issues promptly.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.

• Prepared drinks according to standard recipes.
• Checked food before serving it to customers.
• Greeted customers, answered questions and recommended specials to increase profits.
• Monitored dining room for cleanliness and proper set-up at all times.

• Provided friendly and efficient service to guests in high-volume setting.

•Memorized daily specials and menu changes to provide accurate recommendations.

•Assisted in training new servers and supporting team members during peak hours.

•Consistently received positive feedback from guests from attentive and personalized service.

• Prepared bar stations by restocking supplies and cleaning equipment.
• Assisted bartenders during peak hours to maintain efficient service.
• Maintained cleanliness and organization of bar area throughout shifts.
• Monitored inventory levels and reported shortages to management promptly.
• Supported customer service by delivering drinks and responding to requests.
• Mixed garnishes and prepared ingredients for cocktail preparation.
• Followed safety and sanitation guidelines to uphold health standards in the bar.
• Collaborated with team members to ensure smooth operation during events.