Rei Shinn

Customer service/cashiering, taking food and beverage orders, preparing orders, serving, bussing, dishwashing, cleaning, organizing, re-stocking, phone answering.

I opened and closed the bakery, which consisted of setting up the espresso and pastry bar in the mornings or breaking it down and doing a full clean at closing in the evening.

Manager Contact: Chelsea Alexandra (773) 915-3979

This was an unpaid volunteer position. I helped transport and fostered parrots in the greater Seattle area.

I also handled communicating

with clients, screening, arranging visits with birds and potential adopters.

Rescue Founder Alexis Chavez (917) 327-4252

Tony's coffee was a local coffee roastery that sells coffee all over the US in cafes, businesses, grocery stores, Amazon and online.

While working in the Tony's roasting facility I did a variety of tasks and was cross trained in more than one department.

Responsibilities in distribution dept were handling customer orders. Invoicing, packing, creating shipping labels, distributing orders, inventory, stocking, sorting, cleaning bulk coffee bins, cleaning equipment and workstation.

I was also trained to do tasks in the production department and office and had instruction on using the beverage making equipment, weighing, packaging, labeling, sorting, boxing product. Office duties entailed generating order invoices, sorting and handling paperwork and filing. While I was in the office I would greet and assist any walk-in customers and fill their orders for them.

Manger Contact: Samantha Swingle Samantha@tonyscoffee.com

I would greet and show customers to their table, provide them with menus and drinks, take their order and serve them their food. I would also buss the table and handle their checks.

I also worked in BOH doing food prep and worked the fry station.

Manger Contact: Violet Morganti (206) 673-7742

I was a volunteer for the Seattle LGBTQ Allyship. My responsibilities were helping greet people, run the ticket stands and booths at fundraisers, set up and clean up at fundraisers, finding sponsors for our fundraisers.

The biggest fundraising event I worked each year was a dessert and wine auction, where sponsors from local bakeries would donate desserts.

API Chaya was a domestic violence and sexual assault advocacy for Asian and Pacific Islanders in Seattle. I volunteered working their fundraising events.

My responsibilities were helping greet people, run the ticket stands and booths at fundraisers, set up and clean up at fundraisers. I also worked at the yearly gala for fundraising as a support staff.

• Greeted customers entering store and responded promptly to customer needs. Offered sales support and advice, inventory, stocking, cleaning and organizing. Worked flexible schedule and extra shifts to meet business needs. Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• I was promoted to assistant manager by the store owner after about 1 years of employment. I was responsible for packing and shipping, insurance claims, customer service. I also managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily. Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities. Enhanced store appearance for increased sales by maintaining cleanliness and appearance of the store.

Store owner: Nevert Boraie (206)321-7762