Reina María Galeas Pineda
Windsor,CO
Summary
Versatile professional with expertise as a chef, journalist, and theater educator, showcasing a unique blend of creativity and communication skills. As the owner of a successful pastry business, consistently delivers innovative culinary experiences while fostering a passion for storytelling and the arts.
Overview
7
7
years of professional experience
Work History
Owner/Baker
Reinitas
San Pedro Sula, Honduras
08.2020 - Current
- I started my own bakery, Reinita’s, in 2020, in my country, Honduras.
- We specialize in personalized cakes, as well as having a catering service for weddings, birthdays, etc., serving a variety of entrées and snacks, depending on our customers' wants.
- Before I came to the USA, I trained my staff to run the business day-to-day, so I can manage from afar.
- We sell approximately 50 cakes every month, making Reinita’s one of San Pedro Sula’s premier bakeries.
Cook
The Lodge at Glendorn
Bradford, Pennsylvania
08.2022 - 12.2024
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Cleaned kitchen equipment, surfaces, utensils, and dishes.
- Received and stored food and supplies.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Theater Teacher/director
Escuela Trilingüe White Dove
San Pedro Sula
02.2018 - 11.2021
- Advised parents on how best to support their children's involvement with theater arts programs at school.
- Developed interesting course plans to meet academic, intellectual and social needs of students.
- Instructed students on proper vocal production techniques for speaking onstage.
- Maintained records to document attendance and information.
- Evaluated student performances to assess artistic growth and provide feedback.
Cook
Goddard Catering Group
San Pedro Sula , Honduras
03.2019 - 08.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Checked completed orders for correct quantity and quality.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Received and stored food and supplies.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Journalist
Iconos mag
San Pedro Sula , Honduras
02.2018 - 05.2019
- Received assignments or evaluated news tips to develop newsworthy story ideas.
- Edited copy written by other journalists to ensure accuracy and clarity.
- Photographed images to accompany articles in print or online publications.
- Wrote online blog entries to address news developments or offer additional information, opinions or commentary on news events.
Education
Bachelor of Journalism - Journalism
Universidad Nacional Autónoma De Honduras
San Pedro Sula , Honduras11-2019
Culinary Arts Degree - Cooking
INFOP
San Pedro Sula , Honduras06-2019
Associate of Arts - Theater Arts
Instituto Vocacional De Artes
San Pedro Sula , Honduras11-2012
Skills
- Food preparation
- Flavor enhancement
- Quality control
- Kitchen safety
- Customer communication
- Team collaboration
- Adaptability to feedback
- Conflict resolution
- Attention to detail
- Health code adherence
- Excellent communication
- Adaptability
- Professionalism
- Decision-making
- Cleaning and sanitization
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Cook
The Lodge at Glendorn
08.2022 - 12.2024
Owner/Baker
Reinitas
08.2020 - Current
Cook
Goddard Catering Group
03.2019 - 08.2020
Theater Teacher/director
Escuela Trilingüe White Dove
02.2018 - 11.2021
Journalist
Iconos mag
02.2018 - 05.2019
Bachelor of Journalism - Journalism
Universidad Nacional Autónoma De Honduras
Culinary Arts Degree - Cooking
INFOP
Associate of Arts - Theater Arts
Instituto Vocacional De Artes
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