Reka Vrabecz
Chicago,IL
Summary
I am a well-rounded Bartender who is committed to providing guests with genuine hospitality and delivering exceptional services in bar area. I am a talented and skilled multitasker who is comfortable juggling competing priorities. I am polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
4
4
years of professional experience
Work History
Bartender
Prysm
Chicago, IL
10.2024 - Current
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Resolved customer complaints in a professional manner.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
- Effectively multitasked within fast-paced environment.
Bartender
Shirley`s Piano Bar
Barrington, IL
05.2021 - 09.2024
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Cleansed glasses with sanitizing solution after each use.
- Resolved customer complaints in a professional manner.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Developed good working relationships with fellow employees through effective communication.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Education
Some College (No Degree) -
Bacardi Mojito Mixer School
Budapest01-2017
Skills
- Beverage Preparation
- Payment Processing
- Menu Memorization
- Inventory
- Handling Difficult Customers
- Anticipating guest needs
- Cash and credit transactions
- Performance Improvement
- Maintaining a clean bar
- Menu knowledge
Languages
Hungarian
Native/ Bilingual
References
References available upon request.
Timeline
Bartender
Prysm
10.2024 - Current
Bartender
Shirley`s Piano Bar
05.2021 - 09.2024
Some College (No Degree) -
Bacardi Mojito Mixer School
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