Meat/Cutter Operator
Cattlemans Roadhouse
Taylor, MI
09.2024 - Current
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Assisted other departments within the store when needed during peak business times.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Accepted and examined quality and correctness of daily meat deliveries.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Managed inventory, ensuring freshness and quality of meat products.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Disposed of expired meats in accordance with food safety regulations.
- Cut, wrapped, weighed and labeled orders for customers.
- Cut, trimmed and grinded meats to prepare for cooking form.
