Remi Lemaire
Summary
A versatile professional with a decade of upscale dining experience, possessing a love for elevated cuisine and hospitality. Well-versed in business operations and staff oversight, providing guests with a sense of warmth and meticulous service. Focused on accelerating my growth within an establishment for a long term career.
Overview
2027
2027
years of professional experience
Work History
Manager
III Forks Steakhouse
Jacksonville
09.2024 - 05.2026
- Designed detailed floor plans for optimal space utilization
- Managed restaurant operations by opening and closing while preparing sales reports for corporate office
- Developed ordering guide and maintained wine and liquor inventory to ensure availability
- Streamlined kitchen operations by expediting orders during absence of executive chef
- Catered to guest complaints making sure they felt personally heard and valued
Server/Lead Server Trainer
III Forks Steakhouse
Jacksonville
11.2018 - 05.2026
- Coordinated private dining events with team members and managers to deliver seamless guest experiences
- Facilitated VIP accommodations through tailored table presentation, menu modifications, and personalized service
- Educated guests on steak cuts and flavor profiles. Paired wines and signature cocktails throughout courses
- Developed training manual for on boarding staff and updated wine lists to enhance service quality
- Handwritten cards and Polaroids taken for special occasions and first time guests
Additional Work Experience
Upon Request
Education
High School Diploma -
Paxon School For Advanced Studies
Jacksonville, FL05-2017
Skills
- Vendor management
- Inventory management
- Order expediting
- Sale reporting
- Floor plan creation
- Wine knowledge
- Customer relationship management
- Staff training
References
- Pete Nebrich, General Manager, III Forks Steakhouse, (904) 705-2381, jacksonvillegm@3forks.com
- Rory O,Brien, Executive Chef, III Forks Steakhouse, (214) 808-8578, jacksonvillechef@3forks.com
- Robert Blackburn, Assistant General Manager, III Forks Steakhouse, (561) 289-5603, jacksonvilleagm@3forks.com
- Matt Mannick, General Manager, Cowford Chophouse, (570) 878-3823
Timeline
Manager
III Forks Steakhouse
09.2024 - 05.2026
Server/Lead Server Trainer
III Forks Steakhouse
11.2018 - 05.2026
Additional Work Experience
Upon Request
High School Diploma -
Paxon School For Advanced Studies