Ren Enotani
Salt Lake City,UT
Summary
Dedicated and bilingual team player with experience working in busy food and beverage environments. Enjoys interacting and working with others. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
1
1
year of professional experience
Work History
Restaurant Worker
Restaurant In Japan
08.2021 - 07.2022
I started working as a chef and became a chef leader after 2 months. My manager told me you are a fast and efficient learner. Since I was young, I have always been confident in my memory and dexterity.
Education
Bachelor of Arts - Business
Salt Lake Community College
Salt Lake City, UT04.2026
Skills
- Menu Memorization
- Reservation Management
- Customer Service
- Collaboration and Teamwork
- Kitchen Equipment Operation
- Effective Communication
- Problem-solving aptitude
- POS System Operation
- Food safety knowledge
- Sanitation Standards Compliance
Languages
Japanese
Native or Bilingual
Timeline
Restaurant Worker
Restaurant In Japan
08.2021 - 07.2022
Bachelor of Arts - Business
Salt Lake Community College
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