Summary
Overview
Work History
Education
Skills
Timeline
Generic

Renarda Turner

La Grange,GA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Overview

13
13
years of professional experience
2008
2008
years of post-secondary education

Work History

GA assembly production

Kia
West Point, Georgia
02.2024 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Yamaha

team lead
Newnan, Georgia
01.2021 - 07.2023
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Maintained updated knowledge through continuing education and advanced training.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.

restaurant manager

Zaxby’s
La Grange, Georgia
02.2013 - 03.2016
  • Managed daily restaurant operations and ensured efficient workflow.
  • Trained and mentored staff on customer service standards.
  • Coordinated inventory management and supply ordering processes.
  • Implemented health and safety protocols for food handling.
  • Oversaw scheduling to optimize staff coverage during peak hours.
  • Conducted regular audits to maintain cleanliness and compliance standards.
  • Resolved customer complaints to enhance dining experience.
  • Facilitated team meetings to improve communication and morale.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Assisted with kitchen preparation during peak times as needed.
  • Optimized profits by controlling food, beverage and labor costs.
  • Adhered to all health department regulations regarding food storage and preparation.

Education

Online
La Grange, Georgia

Skills

  • Team collaboration
  • Innovative problem solving
  • Customer satisfaction
  • Inventory management
  • Health and safety protocols
  • Supply ordering
  • Staff training
  • Process optimization
  • Budget management
  • Time management
  • Leadership skills
  • Quality assurance
  • Performance evaluation
  • Analytical and critical thinking
  • Recordkeeping
  • Leadership
  • Collaboration
  • Attention to detail
  • Multitasking
  • Organization and time management
  • Multitasking Abilities
  • Planning
  • Public speaking
  • Microsoft office
  • Active listening
  • Organizational skills
  • Problem resolution
  • Training & Development
  • Problem-solving

Timeline

GA assembly production

Kia
02.2024 - Current

Yamaha

team lead
01.2021 - 07.2023

restaurant manager

Zaxby’s
02.2013 - 03.2016

Online
Renarda Turner