Renardo Stennett
Boston,MA
Summary
Dynamic and highly motivated culinary professional with extensive experience at Cool Shades Restaurant. Proven track record in optimizing kitchen workflows and maintaining high standards of cleanliness and organization. Skilled in time management and inventory control, ensuring ingredient freshness while fostering a collaborative team environment. Committed to delivering exceptional dining experiences.
Overview
2026
2026
years of professional experience
Work History
Line Cook
Cool Shades Restuarant
2025 - Current
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with safety regulations.
- Assisted in inventory management, tracking ingredient freshness and availability for daily specials.
- Collaborated with team members to optimize workflow during peak service hours.
Housekeeping Room Attendant
Booth Bay Harbor Inn
2021 - 2021
- Cleaned and sanitized guest rooms, ensuring comfort and satisfaction.
- Managed laundry operations, maintaining quality standards for linens and towels.
- Restocked supplies and amenities, enhancing guest experience through attention to detail.
- Assisted in training new team members on housekeeping procedures.
- Conducted inspections of cleaned rooms, ensuring adherence to hotel standards.
Line Cook/Prep Cook
Pain D'Avignon Restaurant Boulangerie
2022 - 2025
Cook
Black Cat Tavern
2022 - 2024
- Prepared diverse menu items adhering to food safety standards.
- Operated kitchen equipment efficiently, ensuring functionality and safety compliance.
- Assisted in inventory management, tracking stock levels and reducing waste.
- Collaborated with team members to streamline food preparation processes.
Prep
Caribbean Cafe
2021 - 2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
Anchovy High School
JamaicaTimeline
Line Cook
Cool Shades Restuarant
2025 - Current
Housekeeping Room Attendant
Booth Bay Harbor Inn
2021 - 2021
Line Cook/Prep Cook
Pain D'Avignon Restaurant Boulangerie
2022 - 2025
Cook
Black Cat Tavern
2022 - 2024
Prep
Caribbean Cafe
2021 - 2022
High School Diploma -
Anchovy High School
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude