Rene A. Lopez
Charlotte,NC
Summary
Experienced and innovative Executive Chef with a proven track record of culinary excellence, menu development, and team leadership. Seeking an opportunity to bring creativity and passion for high-quality cuisine to a dynamic culinary environment.
Overview
6
6
years of professional experience
Work History
Executive Chef
TacoBoy
Charlotte, NC
01.2024 - Current
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
Executive Chef
The Salted Melon
Charlotte, NC
11.2022 - 01.2024
- Developed and executed seasonal menus, focusing on locally-sourced and sustainable ingredients
- Led a team of15 kitchen staff in a high-volume establishment
- Oversaw daily kitchen operations, ensuring adherence to quality and safety standards
Executive Chef
Fire Kitchen and Bar
Key Biscayne & Midtown, Miami, FL
02.2019 - 10.2022
- Made ongoing connections w/ suppliers to enhance the quality and presentation of menu
- Responsible for creating a new menu daily
Education
General Studies
St. Petersburg College
St. Petersburg, FLSkills
- Culinary management
- Catering
- Restaurant openings
- Bilingual (Fluent English and Spanish)
- Food Cost Management
- Menu Development and Planning
- Food and beverage pairing
- Food preparation techniques
- Forecasting and planning
- Signature dish creation
- Budgeting and cost control
- Food presentation
- Menu development
- ServSafe certification
Timeline
Executive Chef
TacoBoy
01.2024 - Current
Executive Chef
The Salted Melon
11.2022 - 01.2024
Executive Chef
Fire Kitchen and Bar
02.2019 - 10.2022
General Studies
St. Petersburg College