Summary
Overview
Work History
Education
Skills
Timeline
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Renee Guardia

Paterson,NJ

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level position. Ready to help theteam achieve company goals.

Overview

17
17
years of professional experience

Work History

Lobby Attendant/Kitchen Staff Member

Fireplace Restaurant
03.2004 - 05.2021
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Provided guidance on seating and ticketing procedures to increase customer satisfaction.

Lobby Attendant

Chick-fil-A
04.2010 - 05.2018
  • Duties and Responsibilities. Provide upkeep to the lobby areas to ensure they are clean and presentable. Greet and assist patrons, directing them as needed. Provide customer service and answer patrons' questions.
  • Monitored food temperature, discarding items not stored correctly.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Followed food safety practices and sanitation guidelines.
  • Stocked and rotated food items according to expiration dates.
  • Cleaned and maintained work areas, equipment and utensils.

Education

High School Diploma -

PERU
PERU

Skills

  • Dependability
  • Strong Organization
  • Discretion and Confidentiality
  • Guest Relations

Timeline

Lobby Attendant

Chick-fil-A
04.2010 - 05.2018

Lobby Attendant/Kitchen Staff Member

Fireplace Restaurant
03.2004 - 05.2021

High School Diploma -

PERU

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Renee Guardia