RENEE SANDOVAL
KPC Healthcare
Hemet,CA
28
years of professional experience
I have been able to move up quickly in the positions I have had. I also have worked for two companies two different times so i get asked to come back. I will do my best for the company i work for, If I don't know something I will ask. I am a person who will put my all into what I'm doing.
Work History
Cook Supervisor
4 Months- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Developed and implemented training programs for new culinary team members.
- Coordinated daily food production schedules to optimize workflow and resource allocation.
- Monitored inventory levels and placed orders to maintain adequate stock of ingredients.
- Enforced compliance with health regulations, resulting in consistently high sanitation scores.
- Evaluated menu items for quality and presentation, enhancing guest satisfaction rates.
- Collaborated with management on cost-control initiatives to reduce waste and improve profitability.
- Mentored junior cooks in advanced cooking techniques and kitchen operations best practices.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Planned and directed high-volume food preparation in a fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
- Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
- Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
- Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
- Drawer counting, money drops, ringing up customers, and various register duties.
Cook / Food Service Worker
1 Year 3 Months- Prepared diverse menu items while adhering to food safety and sanitation standards.
- Trained new staff on culinary techniques and safety protocols, enhancing team performance.
- Collaborated with team members to streamline kitchen operations and improve service efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
CASHIER
1 Month- Handled cash transactions efficiently
- Filled inventory shelves with products
- Performed cleaning tasks throughout store
- Provided customer service support at front desk
STICKER MAKER
8 Months- Operated printing equipment to produce high-quality decals
- Gathered decals based on customer specifications
- Prepared decals by masking off specific sections to ensure clean lines
- Used cutting tools to accurately trim decals to specified dimensions
- Packaged decals securely for shipment to prevent damage
- Processed orders by assembling and preparing decals for shipment
CAREGIVER
4 Years 5 Months- Prepared meals
- Cleaning
- Giving medication
- Changing diapers
- Monitoring vital signs
- Bathing
- Dressing
STICKER MAKER
7 Months- Printed decals using specialized equipment
- Selected decals based on order specifications
- Prepared decals by masking areas for clean application
- Trimmed decals to specified dimensions for accuracy
- Prepared items for transport by packaging them appropriately
- Filling orders
- Printing order slips
STUDENT WORKER
6 Months- Organized and maintained filing system for documents
- Filing
- Performed regular cleaning tasks to maintain office cleanliness
- Cleaning the office
APARTMENT MANAGER
2 Years 5 Months- Sent faxes to clients and vendors
- Created copies for distribution and record-keeping
- Conducted apartment showings to facilitate tenant selection
- Collected rent payments from tenants
- Performed thorough cleaning of vacant units
- Cared for outdoor spaces through regular maintenance
SANDWICH ARTIST
11 Months- Executed changeovers between menu items during service hours
- Cleaned ice machine to ensure hygiene and product quality
- Making bread and cookies
- Change overs
- Organized walk-in fridge and freezer for efficient inventory management
- Organized walk in fridge and freezer
- Made sandwiches to consistently meet customer orders and preferences
- Managed cash register transactions with accuracy and speed
OPENING COOK
5 Months- Received and organized truck orders for efficient inventory management
- Prepared dough to ensure consistent quality for pizza production
- Washed and sanitized dishes
- Dishes
- Packaged pizzas for delivery
- Performed cleaning tasks throughout facility
- Receiving trucks orders
SHIFT LEADER
1 Year 10 Months- Dishwasher
- Lead cook
- Shift leader
- Coordinated changeovers to maintain workflow efficiency
- Managed phone orders by accurately taking customer requests
- Utilized cash register to process customer payments efficiently
- Served tables by taking orders and delivering food promptly
- Performed cleaning duties to maintain a sanitary environment
Floor Stocker
1 Year 6 Months- Organized and stocked merchandise to enhance store presentation and accessibility.
- Collaborated with team members to maintain inventory accuracy and efficiency.
- Implemented best practices for product placement, optimizing customer experience.
- Trained new staff on stocking procedures and safety protocols effectively.
- Monitored inventory levels, ensuring timely replenishment of stock items.
- Assisted in managing backroom organization to streamline operations and reduce clutter.
- Resolved stock discrepancies through diligent tracking and communication with management.
- Served as a reliable resource for other team members who had questions or required assistance.
- Optimized floor space utilization with strategic placement of promotional items and seasonal products.
- Collaborated with team members to achieve department goals, providing support when needed.
- Maintained a clean and safe shopping environment by adhering to company cleanliness standards and safety protocols.
- Upheld store''s reputation for excellence by consistently presenting well-organized, visually appealing merchandise displays.
- Enhanced store organization by effectively arranging merchandise and stocking shelves.
- Provided excellent customer service, answering questions about products while maintaining a professional demeanor at all times.
- Unloaded Trucks
Education
GED
Skills
Employee training
Organizational skills
Leadership
Organization skills
Restock products
Quick learner
Typing
People skills
Timeline
Cook Supervisor
KPC Healthcare
11.2025 - 03.2026Read More
Cook / Food Service Worker
Sodexo Dining
08.2021 - 11.2022Read More
CASHIER
Shell
03.2021 - 04.2021Read More
STICKER MAKER
Own The Avenue
06.2020 - 02.2021Read More
STICKER MAKER
Own The Avenue
02.2014 - 09.2014Read More
CAREGIVER
Robin Gonzalez
08.2012 - 01.2017Read More
STUDENT WORKER
Everest college
12.2008 - 06.2009Read More
APARTMENT MANAGER
H&J Rentals
11.2006 - 04.2009Read More
SANDWICH ARTIST
Subway
12.2004 - 11.2005Read More
OPENING COOK
Pizza Hut
02.2002 - 07.2002Read More
SHIFT LEADER
Pizza Hut
09.1999 - 07.2001Read More
Floor Stocker
Linens 'n Things
06.1998 - 12.1999Read More
Hemet Adult Education
GED
Read More