Roy Hanawahine
Waimanalo
Summary
Experienced Cook Supervisor known for strong leadership in food safety and quality control. Focused on effective employee training and efficient kitchen operations to enhance compliance and overall productivity.
Overview
24
24
years of professional experience
Work History
Cook Supervisor
FDC Honolulu
Honolulu
01.2002 - 12.2025
- Supervised kitchen staff to ensure adherence to food safety standards.
- Managed inventory to maintain stock levels and reduce waste.
- Trained new employees on cooking techniques and safety protocols.
- Prepared meals according to recipes while maintaining quality standards.
- Communicated with team members to ensure efficient kitchen operations.
- Monitored cooking equipment for proper functioning and maintenance needs.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Performed regular inspections of kitchen equipment to ensure it is properly maintained.
Adult Corrections Officer
FDC Honolulu
Honolulu
01.2002 - 12.2025
- Supervised detainees in compliance with safety and security protocols.
- Conducted routine inspections of facilities to maintain safety standards.
- Managed inmate behavior through conflict resolution techniques and communication skills.
- Enforced facility rules and regulations consistently among all inmates.
- Documented incidents and maintained accurate records of inmate activities.
- Responded to emergency situations quickly and efficiently.
- Provided direct supervision of inmates in a correctional facility.
- Maintained records of daily shift activity logs and incident reports.
- Adhered strictly to all applicable laws regarding the treatment of prisoners.
- Performed searches of inmates and their living areas for contraband items.
- Conducted regular cell inspections to detect any potential safety issues or hazards.
- Supervised inmates during transport between institutions or other locations.
- Conducted searches for contraband items such as drugs or weapons.
- Monitored inmate activities such as work assignments, recreation time, meals, visits.
- Enforced rules and regulations to maintain order and security within the prison system.
- Inspected cells and conducted random searches of common areas.
- Employed de-escalation techniques, verbal commands, and physical and mechanical restraints to address unruly inmates.
- Observed inmate behavior to prevent crime, escape attempts and other dangerous activities.
Education
High School Diploma -
Kailua High School
Kailua, HI05-1986
Skills
- Food safety
- Meal preparation
- Inventory management
- Employee training
- Quality control
- Kitchen supervision
Timeline
Cook Supervisor
FDC Honolulu
01.2002 - 12.2025
Adult Corrections Officer
FDC Honolulu
01.2002 - 12.2025
High School Diploma -
Kailua High School