Summary
Overview
Work History
Education
Skills
Pig Latin
Languages
Work Availability
Timeline
Generic

Janet Thoms

415w Livingston Rd Streator ,IL

Summary

Proven Cook Supervisor at Olive Garden Restaurant, adept in seafood preparation and team leadership, enhanced kitchen efficiency and reduced waste. Excelled in mentoring staff, ensuring food safety, and elevating food presentation standards, contributing to an improved dining experience.

Overview

1
1
year of professional experience

Work History

Cook Supervisor

Olive Garden Restaurant
09.2018 - 10.2019
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.

Education

Yes - D

Woodstock High School
Woodstock, IL
06.1984

Skills

  • Seafood Preparation
  • Stocks and Soups
  • Pasta Making
  • Waste Reduction
  • Kitchen Safety
  • Food Preparation
  • Knife Skills
  • Food Safety Regulations
  • Cooking techniques
  • Food presentation
  • Food Storage
  • Allergen awareness
  • Baking Expertise
  • Vegetable cookery
  • Pastry Skills
  • Food trends awareness
  • Menu costing
  • Plating designs
  • Kitchen Management
  • Safe Food Handling
  • Sanitation Procedures
  • Food Safety
  • Mentoring and Coaching
  • Operations Support
  • Kitchen Equipment Operation
  • Order delivery practices
  • Menu development
  • Garnishing and Plating
  • Plating
  • Customer Service
  • Kitchen leadership
  • Team Leadership
  • Supervising Food Prep
  • Kitchen Organization
  • Safe handling
  • Safety Management
  • Foodservice
  • Staff Training
  • Menu Memorization
  • Sales Planning
  • Sauce preparation
  • Special diets
  • Food spoilage prevention
  • Cash Handling
  • Payment Acceptance
  • Service Training

Pig Latin

Well put it this way my dad and I knew how to speak pig Latin a long time ago and I still can do goofy things like that instead of saying eggs I would say Meg's which was the opposite of everything that you would say so it was a goofy way of saying things to just make people laugh

Languages

English
Elementary

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook Supervisor

Olive Garden Restaurant
09.2018 - 10.2019

Yes - D

Woodstock High School
Janet Thoms