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A university student expected to graduate in December 2025 with 2 bachelors degrees in International Business and Economics.

Worked part-time as a translator, an interpreter, a cram school tutor, and a telephone operator.
Demonstrated adaptability and flexibility in high-stress environments.

Fluent in English (TOEIC 985) and native in Japanese.

Passionate hospitality professional with over 7 years of experience delivering exceptional customer service and ensuring guest satisfaction. Native Japanese speaker, fluent in both Japanese and English, with strong communication and problem-solving skills to enhance dining experiences. Proven ability to collaborate with teams and adapt in fast-paced restaurant environments.

I am an aspiring researcher with a background in food production, blending scientific, ecological, economic, and cultural perspectives. My studies at the University of Gastronomic Sciences and Keio University have equipped me with research and analytical skills, offering deep insights into food’s cultural, environmental, and economic dimensions. An internship exploring tradition, food heritage, and globalization’s impact on cultural identity deepened my passion in social and cultural anthropology. I aim to examine Japanese cuisine through an anthropological lens at the University of Zurich, drawn to its rigorous approach to understanding social structures and cultural dynamics.

 Adaptable Hospitality Specialist with more than 2.5 years of experience in setting reservations and promptly helping guests. Focused on providing excellent service by collaborating with teammates to meet the customers' needs. Talented at improving customer service ratings through effective customer communication. 

Reo Komatsu

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Bachelor of Science - Management Information Systems

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Tutor

Bachelor of Science - Management Information Systems

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