Annika Hord

• Cleaned dishes, utensils, and cookware to maintain steady kitchen workflow and sanitation standards.
• Sorted, loaded, and unloaded dish machines while ensuring proper temperature and detergent use.
• Inspected dishes and glassware for residue, rewashed items, and upheld quality expectations.
• Assisted with closing cleanup, resetting dish area, and preparing kitchen for next service.

• Cleaned dishes, utensils, and cookware to maintain steady kitchen workflow and sanitation standards.
• Sorted, loaded, and unloaded dish machines while ensuring proper temperature and detergent use.
• Removed food waste, sanitized sinks, and maintained safe, organized workspaces throughout shifts.
• Supported kitchen staff by providing clean equipment promptly during high-volume cafe operations.

• Choreographed and taught age-appropriate dance routines to children ages 4-8, fostering creativity and self-expression.
• Instructed students in technique, timing, and stage presence through structured rehearsals.
• Engaged with children to develop theatrical skills, enhancing their confidence and performance abilities.
• Engaged with and assisted children in learning theatrical skills.
• Communicated with parents and coordinated backstage support during performances, ensuring smooth execution and positive experiences.
• Encouraged children to explore and develop their imagination through various activities.

• Collaborated with team members to deliver exceptional customer service.
• Processed orders and managed payments efficiently.
• Maintained clean, sanitary service areas, equipment, and food preparation surfaces.
• Restocked ingredients, toppings, and packaging to support continuous service flow.
• Prepared and served ice cream and other desserts.

• Engaged and guided children ages 4-8 in developing theatrical skills through interactive activities.
• Assisted instructors during demonstrations to ensure smooth execution.
• Supported kids in using imagination.
• Maintained open communication with parents regarding children's progress.
• Encouraged children to explore and express their imagination through creative exercises.

• Delivered friendly customer service while preparing specialty desserts and custom orders.
• Operated POS system, processed payments, and balanced cash drawer accurately.
• Prepared and packaged meals.
• Coordinated shift tasks with coworkers to manage peak-volume customer demand efficiently.

• Supervised children's daily routines, ensuring safety, structure, and consistent care.
• Prepared nutritious meals and snacks aligned with family preferences and dietary needs.
• Coordinated bedtime, hygiene, and activity schedules to maintain stable household routines.
• Planned age-appropriate indoor and outdoor activities supporting learning and engagement.
• Communicated clearly with parents regarding child needs, progress, and daily updates.

Completed first semester prior to serving a mission; continuing Fall 2026.

• 3.80 GPA
• Y-Serve Marketing Team (Program Director for Public Relations)

• Honors/AP student
• Extracurricular Activities: Drama (acting & improv), musical theater, orchestra
• 4.0 GPA