Reuben Batts
Brownwood,TX
Summary
I am a positive personality and hard worker that wants to make people happy with or around food. dishwasher is a step in the way to getting to be a expert chef and I want the opportunity to learn and be apart of your team. I was an executive chef for 6 months so I have some kitchen management experience . I washed dishes for a year or so and have been a line cook for 3 years.
Thanks Reuben Batts
Overview
7
7
years of professional experience
Work History
Chef Manager
Providencia Brownwood
Brownwood, Texas
02.2024 - 11.2024
- Created menus based on seasonal ingredients and customer preferences.
- Analyzed customer feedback data collected from surveys in order to improve overall dining experience.
- Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
Kitchen Manager
Wild duck bar and grill
Brownwood, Texas
03.2018 - 10.2021
Cooked on the grill and managed the kitchen staff. Maintained food quality and consistent safety practices in and throughout the kitchen area
Education
High School Diploma -
Fredrick A Douglass Learning Academy
Cleveland, TXSkills
- Nutritional advice
- Recruiting and hiring
- Menu development
- Inventory supervision
- Happy and good performance
- Want to make customer happy
Timeline
Chef Manager
Providencia Brownwood
02.2024 - 11.2024
Kitchen Manager
Wild duck bar and grill
03.2018 - 10.2021
High School Diploma -
Fredrick A Douglass Learning Academy