Reuben Register Jr

• Completed on-time deliveries by choosing the best and most efficient routes.
• Delivered packages to customer doorsteps and business offices.
• Maintained an upbeat, positive attitude in a busy, customer-focused environment.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Read maps, followed oral, and written instructions, and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.

• Developed teamwork and discipline skills, how to handle a weapon, rappel, and march. The work is physically and mentally demanding.
• Serves with the Army National Guard at the rank of Sergeant
• My primary military occupation is as a wheeled vehicle mechanic.
• Was deployed to Kuwait and Saudi Arabia as a water purification specialist for nine months and obtained a combat Lite Saver certificate.
• Am licensed on over ten military vehicles, including forklifts

Commendations

• Received four Army Achievement Medals (AAM)
• Received a Mechanics Badge for mileage driven

• Accurately organized packages onto delivery van
• Met one hundred percent of delivery goals
• Delivered a variety of products, including furniture and everyday appliances
• Drove long haul routes.

• Greeted guests professionally and courteously to cultivate a welcoming atmosphere while making safety a top priority.
• Remained calm, assertive, and mindful to think critically and problem-solve during stressful situations.
• Secured premises and personnel by patrolling the property and monitoring surveillance equipment.
• Responded quickly to incidents and assessed active situations for security concerns.
• Responded quickly to emergencies to assess and deflect issues.
• Checked identification of persons entering and exiting the facility to eliminate unauthorized visitors.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy, and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in a commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from the dining room to the dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments, and tray cards.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy, and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in a commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from the dining room to the dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments, and tray cards.