Reyanna Richards
Brooklyn,N.Y.
Summary
Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results. Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs. Consistently manages numerous office building floors independently with no supervision and relative ease.
Overview
5
5
years of professional experience
Work History
Cleaner
NYCSSS
03.2020 - Current
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Removed trash, debris and other waste materials from premises.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Used time management and efficient cleaning methods to meet deadlines.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Paraprofessional
Department Of Education
02.2019 - Current
- Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Assisted in maintaining engaging and respectful educational environment by promoting discipline and cooperation.
- Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
- Prepared instruction materials, constructed bulletin boards, and set up work areas.
- Reported on student progress, behavior, and social skills to parents.
- Supervised students on field trips for safety and proper behavior in public settings.
Line Cook
WestBourne
06.2018 - Current
- Onboard new line cooks
- Interact with guest to provide a genuine experience
- Operate POS
- Washed, peeled and chopped all vegetables, butchered proteins
- Gathered ingredients for each day's meal for head chef
- Assisted head chef in preparation of all foods and followed recipes accordingly
- Portioned food and stored according to food safety standards
- Maintained inventory of all proteins and produce, ensured all foods are labeled and dated to prevent spoilage, discarded expired food items
- Maintained cleanliness of kitchen and walk in according to DOH standards
- Followed all food safety guidelines
- Prepared and served meals for daily lunch and dinner services for more than 300 customers
Chef intern
The Door - A Center of Alternatives
02.2018 - 06.2018
- Prepared and served meals for daily lunch and dinner services for approximately 200 people per service
- Washed, peeled and chopped all vegetables, butchered proteins
- Gathered ingredients for each day's meal for head chef
- Assisted head chef in preparation of all foods and followed recipes accordingly
- Portioned food and stored according to food safety standards
- Maintained inventory of all proteins and produce, ensured all foods are labeled and dated to prevent spoilage, discarded expired food items
- Maintained cleanliness of kitchen and walk in according to DOH standards
- Followed all food safety guidelines
Education
High School Equivalency -
New York Department
2019
Skills
- Strong communication skills
- Knowledge of proper food and kitchen cleaning procedures
- Knife skills
- Strong customer service skills
- Flexible
- Fast Learner
- Dependable
Additional Information
- AWARDS , National Restaurant Association ServSafe Handler Certification - Food Preparation & Food Safety - 2018
Timeline
Cleaner
NYCSSS
03.2020 - Current
Paraprofessional
Department Of Education
02.2019 - Current
Line Cook
WestBourne
06.2018 - Current
Chef intern
The Door - A Center of Alternatives
02.2018 - 06.2018
High School Equivalency -
New York Department
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