Reyna Octaviano

• Assisted in the preparation of salads and other cold foods as needed.
• Heated pre-cooked food items such as sandwiches or burritos when requested.
• Followed all safety protocols while operating kitchen equipment such as knives, blenders and mixers.
• Maintained cleanliness of kitchen, including floors, counters, utensils, and equipment.
• Filled condiment containers and stocked napkins for self-service areas.
• Monitored temperatures of ovens, grills and fryers throughout the day to ensure proper cooking times were met.
• Prepared ingredients for meal production by washing, chopping, measuring and mixing.
• Checked expiration dates on all products before use or sale to ensure quality control standards were met.
• Adhered strictly to health regulations concerning food handling procedures.
• Sliced meats and cheeses to order specifications.
• Cleaned surfaces with appropriate sanitizer solutions between tasks to maintain a safe work environment.
• Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
• Cleaned utensils, dishes, and glasses for customer use.
• Maintained cleanliness and order in the kitchen area.
• Packaged and labeled prepared foods for storage or sale.
• Cut, sliced, and diced vegetables and fruits for meal prep.
• Ensured compliance with portion sizes, quality standards, and kitchen rules.
• Operated kitchen equipment safely, including slicers and blenders.
• Worked in fast-paced, ever-changing environment.

• Assisted in the preparation of salads and other cold foods as needed.
• Delivered orders accurately according to customer requests within specified time frames.
• Assembled take out orders quickly while ensuring accuracy.
• Followed all safety protocols while operating kitchen equipment such as knives, blenders and mixers.

I helped with sandwich making

• Heated pre-cooked food items such as sandwiches or burritos when requested.
• Prepared ingredients for meal production by washing, chopping, measuring and mixing.

• Assisted in the preparation of salads and other cold foods as needed.
• Inspected rooms for cleanliness prior to guest arrival.
• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
• Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
• Cleaned the kitchen area, equipment, utensils, counters, floors. after each shift.
• Stocked shelves with pre-made sandwiches and other items as needed.

• Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes or customer specifications.
• Assisted customers with selecting fresh fish, shrimp, shellfish and other types of seafood.
• Adhered to established recipes when preparing seafood entrees.
• Received, stored and rotated products in the deli, prepared foods, dairy, and seafood departments.
• Established procedures for maintaining freshness of seafood and other related items.
• Maintained cleanliness of seafood department, including stocking shelves and cleaning cases.
• Cut, wrapped, weighed and tared seafood department products.