Summary
Overview
Work History
Education
Skills
Timeline
Generic

REYNALDO HALLARE

FLUSHING,NY

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

8
8
years of professional experience

Work History

BAKER

WESTSIDE SUPERMARKET
Manhattan, NV
02.2020 - 02.2021
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
  • Listened to guests to understand needs and help each person select optimal products and services.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Greeted incoming patrons, offered menu advice and documented order details and special preferences.
  • Used bread slicers and other bakery equipment to handle high-volume operations needs.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Labeled bakery items by inputting data into digital weighing machine.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Stayed on top of changes in bakery menu to provide customers with optimal service.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Greeted customers to determine wants or needs.
  • Answered store and merchandise questions and led customers to wanted items.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Bagged or packaged purchases and wrapped gifts.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Recommended, selected and located merchandise based on customer desires.
  • Placed special orders or called other stores to find desired items.
  • Recommended merchandise to customers based on needs and preferences.
  • Ticketed, arranged and displayed merchandise to promote sales.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Maintained records related to sales for store management.
  • Prepared merchandise for purchase or rental.
  • Exchanged merchandise for customers and accepted returns.

Dietary Worker

Flushing Hospital Medical Center
Flushing, NY
01.2013 - 07.2018
  • Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
  • Set up trays and food service carts to deliver food to residents.
  • Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
  • Served food and snacks according to planned menu and patients' diet orders.
  • Served specific meals to patients with special dietary needs.
  • Treated patients and team members with dignity and respect.
  • Served food and beverage items to residents, meeting therapeutic diets.
  • Cleaned and maintained dining room during and after each meal service.
  • Stocked food and other supplies for main kitchen and units.
  • Engaged with residents to provide positive and enriching experiences.
  • Followed dietary procedures in accordance with established policies.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Assisted patients with special needs to eat meals, providing kindness and patience.
  • Worked closely with team members to update cleaning protocols and increase aide efficiency.
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Prepared meals by following recipes and determining group food quantities.
  • Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
  • Calculated nutritional requirements to assess adequacy of diet and nutrition support.
  • Established healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Developed and oversaw preparation of specialized diets.
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
  • Provided dietitians with assistance researching food, nutrition or food service systems.
  • Observed and monitored patient food intake and body weight and reported changes to dietician.
  • Attended interdisciplinary meetings with other health care professionals to discuss patient care.
  • Supervised food production or service or assisted dietitians or nutritionists in supervision or planning.
  • Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
  • Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
  • Analyzed menus or recipes, standardized recipes or tested new products.
  • Conducted nutritional assessments of individuals to obtain and evaluate dietary histories and plan nutritional programs.
  • Referred patients to other relevant services to foster continuity of care.

Education

Bachelor of Science - Nursing Science

ARAULLO UNIVERSITY
CABANATUAN CITY, PHILIPPINES
03.2008

High School Diploma -

John Adams High School
Ozone Park, NY
06.1997

Skills

  • Sanitation and Cleanliness
  • Spoilage Control
  • Maintaining Sourdough Starter
  • Product Personalization
  • Opening and Closing Duties
  • Professional Telephone Manner
  • Kitchen Safety
  • Weights and Measures
  • Health and Safety Regulations Management
  • Solid Problem Solver
  • Equipment Cleaning
  • Cooking Machinery Operation
  • Attention to Detail
  • Health and Safety Compliance
  • Artisan Bread Making
  • Preventive Maintenance
  • Inventory Maintenance
  • Problem Anticipation and Resolution
  • Perceptual Speed
  • Quality Evaluation
  • Food Safety
  • Food Preparation
  • Flexible Schedule
  • Task Prioritization
  • Issue Resolution
  • Written and Verbal Communication
  • Customer Service
  • Team Collaboration
  • Time Management
  • Cleaning and Sanitizing
  • Creative Thinking
  • Employee Guidance and Motivation
  • Personal Assistance
  • Decision Making
  • Verbal and Written Communication
  • Physical Stamina
  • Dependable and Cooperative
  • Work Planning and Prioritizing

Timeline

BAKER

WESTSIDE SUPERMARKET
02.2020 - 02.2021

Dietary Worker

Flushing Hospital Medical Center
01.2013 - 07.2018

Bachelor of Science - Nursing Science

ARAULLO UNIVERSITY

High School Diploma -

John Adams High School

Similar Profiles

CREATE PROFILE
REYNALDO HALLARE