Reynaldo Mendez
Las Vegas,NV
Summary
Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Perceptive Manufacturing professional with expertise in production roles. Well-trained in warehouse procedures, safety protocols and machine setup. Successfully completes tasks to meet project goals or business expectations.
Overview
20
20
years of professional experience
Work History
Sanitation Worker
Express Employment
12.2024 - 02.2025
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Seafood Processor
Unalaa Inc
12.2012 - 07.2024
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
- Enhanced production efficiency by streamlining seafood processing techniques and procedures.
- Opened and removed raw materials.
- Reduced waste in the facility by implementing sustainable practices in handling and storage of seafood products.
Dishwasher
Taco Dive
06.2023 - 11.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Education
GED - General Studies
Philadelphia Educational Center
Philadelphia, PA12.2001
Accomplishments
Employee of the month Marriott hotel Seattle Wa
Timeline
Sanitation Worker
Express Employment
12.2024 - 02.2025
Dishwasher
Taco Dive
06.2023 - 11.2023
Seafood Processor
Unalaa Inc
12.2012 - 07.2024
GED - General Studies
Philadelphia Educational Center
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