Reynaldo Olivas

• Collaborated with catering teams for diverse weddings and events to ensure smooth service delivery
• Supported event planning by handling physical tasks and coordinating specific details.
• Dedicated extended hours to ensure smooth setup and teardown of events.

• Primarily Worked shifts alone
• shift duties included opening and closing the register/POS
• Washed all of the day's dishes, and set up for the next day
• Catered to customer needs, and provided an environment to provide returned business

• Catered to customer needs efficiently, and processed transactions in a quick and timely manner.
• Observing customers, and their body language to ensure successful and enjoyable interactions.
• Helping individuals with questions they may have about the store. I.E. information on items' whereabouts, locations in store, or other general inquiries.
• Collaborated with team members and team leads. Create a work environment that's productive and fun.
• Built relationships with customers to encourage repeated business.
• Assisted customers with returns, refunds and resolving transaction issues.

Where I started my culinary journey within an integrated class on top of my normal education

• High School graduate
• Participated in multiple after School activities
• Such as Numerous Musical Studies. Marching band Concert band, Jazz band, and A.P Music theory.
• As well as after school sports. Football, and swimming

• Studying recipes and cooking techniques
• Practiced in fully operating kitchen as well as worked in operating kitchen during business hours in an on campus restaurant.
• practiced and performed as a host/ server in the same restaurant