REYNALDO VALDEZ
Houma,LA
Summary
Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.
Overview
8
8
years of professional experience
Work History
OFFSHORE COOK
LOGIC SUPPORT SERVICES
Lafayette, LOUISIANA
01.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Monitored stock levels of food items and ordered more when necessary.
- Checked quality of ingredients before use in order to ensure freshness.
OFFSHORE COOK
ESS Support Services Worldwide
Lafayette , LOUISIANA
05.2016 - 06.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
OFFSHORE DAY COOK
SONTHEIMER OFFSHORE CATERING
HOUMA, LOUISIANA
10.2019 - 12.2023
- Prepared and cooked meals for customers according to menu specifications.
- Organized kitchen equipment and supplies in an orderly fashion.
- Checked food temperatures with thermometer to ensure proper cooking temperatures were achieved.
- Assisted other cooks in the preparation of various dishes.
- Stocked ingredients from delivery area to storage, walk-in coolers, and freezer areas.
OFFSHORE COOK
BAILEYS SUPPORT SERVICES
HOUMA, LOUISIANA
02.2022 - 01.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
Some College (No Degree) - HRM
AMA COMPUTER COLLEGE
PHILIPPINESSkills
- YPFood presentation
- Surface cleaning
- Frying
- Food handling
- Recipe-based cooking
- Supply Restocking
- Dish preparation
Timeline
OFFSHORE COOK
LOGIC SUPPORT SERVICES
01.2023 - Current
OFFSHORE COOK
BAILEYS SUPPORT SERVICES
02.2022 - 01.2023
OFFSHORE DAY COOK
SONTHEIMER OFFSHORE CATERING
10.2019 - 12.2023
OFFSHORE COOK
ESS Support Services Worldwide
05.2016 - 06.2024
Some College (No Degree) - HRM
AMA COMPUTER COLLEGE
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