Reynold Louis
Austell,GEORGIA
Summary
Customer-savvy [Job Title] accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
1
1
year of professional experience
Work History
BAKER
IDEATION
01.2023 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Education
Bachelor of Science - ACCOUNTING
SAINT GERARD UNIVERSITY
IN HAITI10.2009
Skills
- Adaptive and Creative
Languages
English
Professional Working
Timeline
BAKER
IDEATION
01.2023 - Current
Bachelor of Science - ACCOUNTING
SAINT GERARD UNIVERSITY
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